top of page
SARL TRILOGIE
Les délices de Cambes
100 % Sud-Ouest
Entreprise familiale Céréales biologiques



Describe the key features of the service and how users can benefit from it.
It's a pleasure to meet you, here is our story...
-
Benoît and Laurence, both passionate about the agricultural world, settled in 1992. They started with 15 hectares of prune d'ente in Saint-Silvestre-sur-Lot. Always helped by their children after school, they pass on this passion to the future generation.
-
In 2012, they started growing cereals in Monflanquin.
-
The farm went organic in 2018.
-
In 2020, their son Valentin is moving in. The installation project is to build a building with their own hands to sort and store grain.
-
And it was at the beginning of 2023 that Emma joined the company to develop the business.
It is with many projects in mind that the operation continues to expand.


The team




bottom of page