Entreprise familiale
Spécialistes de l'alimentation humaine

•  Benoît and Laurence, both passionate about the agricultural world, settled in 1992. They started with 15 hectares of prune d'ente in Saint-Silvestre-sur-Lot. Always helped by their children after school, they pass on this passion to the future generation.

• In 2012, they started growing cereals in Monflanquin.

• The farm went organic in 2018.

• In 2020, their son Valentin is moving in. The installation project is to build a building with their own hands to sort and store grain.

• And it was at the beginning of 2023 that Emma joined the company to develop the business.

It is with many projects in mind that the operation continues to expand.