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 Entreprise familiale Céréales biologiques

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Describe the key features of the service and how users can benefit from it.

It's a pleasure to meet you, here is our story...

  •  Benoît and Laurence, both passionate about the agricultural world, settled in 1992. They started with 15 hectares of prune d'ente in Saint-Silvestre-sur-Lot. Always helped by their children after school, they pass on this passion to the future generation.

  • In 2012, they started growing cereals in Monflanquin.

  • The farm went organic in 2018.

  • In 2020, their son Valentin is moving in. The installation project is to build a building with their own hands to sort and store grain.

  • And it was at the beginning of 2023 that Emma joined the company to develop the business.

It is with many projects in mind that the operation continues to expand.

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The team

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